How to Make Banana Bread with Chocolate Chips

I hope you enjoy exploring the delectable realm of homemade sweets! Chocolate chips are the modern sweet variation on the popular classic banana bread. You can make a delicious, moist banana bread that works for any occasion with the help of this tutorial.


Ingredients Needed

  1. Ripe bananas (3-4)
  2. All-purpose flour (1.5 cups)
  3. Baking soda (1 teaspoon)
  4. Salt (1/2 teaspoon)
  5. Sugar (3/4 cup)
  6. Butter (1/3 cup, melted)
  7. Eggs (2)
  8. Vanilla extract (1 teaspoon)
  9. Chocolate chips (1 cup)

Shop: Anna and Sarah Banana Chips Sweetened 2 Lbs in Resealable Bag

Tools and Equipment

To make your baking experience smooth, you’ll need a loaf pan, mixing bowls, a fork (for mashing bananas), a whisk, and measuring spoons and cups.

Preparation Before Baking

Start by preheating your oven to 350°F (175°C) and grease your loaf pan with butter or non-stick spray.

Mixing the Ingredients

Mash the bananas in a large bowl using a fork until smooth. Add the melted butter and stir. Next, mix in the baking soda and salt. Stir in the sugar, beaten eggs, and vanilla extract. Blend in the flour, just until the ingredients are combined.

Adding the Chocolate Chips

Fold in the chocolate chips, making sure they’re evenly distributed throughout the batter.

Pouring the Batter and Baking

Pour the batter into your prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Checking Doneness

Check the doneness of your banana bread by inserting a toothpick in the center. If it comes out clean, your bread is ready!

Cooling and Serving

Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

Variations of Banana Bread

Feel free to experiment by adding nuts, dried fruit, or even a streusel topping for added texture and flavor.

Tips for Perfect Banana Bread

Use overripe bananas for the best sweetness and texture. Avoid overmixing the batter to keep the bread tender.

Common Mistakes to Avoid

Don’t overbake; it can dry out your banana bread. Be careful not to use underripe bananas, as they can be too firm and less flavorful.

Nutritional Information

This treat offers carbohydrates from the bananas and flour, fats from the butter, and protein from the eggs. Remember, moderation is key!

Serving Suggestions

Serve your banana bread warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert.


Making banana bread with chocolate chips is an enjoyable and rewarding baking project. This delectable treat is sure to be a hit whether you’re enjoying it with a cup of coffee or sharing it with friends.

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