How to Make Banana Chips in Air Fryer | GGH

Snacks are great for everyone. If you want an option to regular chips that is better for you, banana chips might be the best choice. You can make them very easily, especially if you have an air fryer. They taste great too. Let's look at how to make banana chips in an air fryer, which is easy and fun.

Ingredients Needed

To get started, you need just a few basic ingredients:

  • Bananas: Preferably ripe but firm.
  • Optional Seasonings: Cinnamon, salt, sugar, or any other preferred seasoning.

Choosing the Right Bananas

How to Make Banana Chips in Air Fryer

Best Banana Types

The type of banana you choose can affect the final product. Plantains are a popular choice due to their firmness, but regular bananas work just as well.

Ripeness Level

Select bananas that are ripe but still firm. Overripe bananas may turn mushy and won't hold up well during cooking.

Preparing the Bananas

Peeling and Slicing

Cut the bananas into thin, even slices. To make sure the width is the same, a mandoline slicer can help..

Thickness of Slices

Aim for slices about 1/8 inch thick. Too thick, and they may not crisp up properly; too thin, and they may burn.

Seasoning Options

How to Make Banana Chips in Air Fryer

Sweet Seasonings

For a sweet treat, sprinkle your banana slices with cinnamon and sugar before cooking.

Savory Seasonings

If you prefer savory, a light dusting of salt can be delicious. Get creative with spices like paprika or chili powder for a unique twist.

No Seasoning (Natural Flavor)

Banana chips are tasty on their own too! If you prefer natural flavors, skip the seasoning.

Prepping the Air Fryer


Preheat your air fryer to 350°F (175°C). This helps ensure even cooking from the start.

Basket Preparation

Lightly coat the air fryer basket with cooking spray to prevent sticking.

Cooking Process

Arranging Slices in the Air Fryer

Place the banana slices in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking.

Cooking Time and Temperature

Cook the slices at 350°F for about 8-10 minutes. Keep an eye on them to avoid burning.

Monitoring and Flipping

Checking for Doneness

Halfway through the cooking time, check the slices for doneness. They should start to look golden brown.

Flipping Slices Midway

Flip the slices to ensure they cook evenly on both sides.

Post-Cooking Steps

Cooling Down

Once cooked, remove the banana chips from the air fryer and let them cool on a wire rack. This helps them crisp up further.

Ensuring Crispiness

If some slices are still not as crispy as you'd like, you can return them to the air fryer for a couple more minutes.

Storing Banana Chips

Best Storage Practices

Store the cooled banana chips in an airtight container to maintain their crispiness.

Shelf Life

Banana chips can last up to a week when stored properly, though they are often eaten much sooner!

Health Benefits of Banana Chips

Nutritional Information

Banana chips made in the air fryer are a healthier option compared to deep-fried versions. They are low in fat and high in potassium and fiber.

Comparison to Store-Bought Chips

Homemade banana chips are free from preservatives and added sugars often found in store-bought versions, making them a healthier choice.

Serving Suggestions

As a Snack

Enjoy your banana chips as a standalone snack or pair them with a dip like peanut butter or yogurt.

In Recipes

Banana chips can add a delightful crunch to salads, oatmeal, or even baked goods.

Common Mistakes to Avoid

Overcrowding the Air Fryer

Avoid placing too many banana slices in the air fryer at once, as this can lead to uneven cooking.

Incorrect Slicing Thickness

Ensure your banana slices are of uniform thickness to prevent some from burning while others remain undercooked.

Troubleshooting Tips

Chips Not Crispy Enough

If your chips aren't crispy enough, try increasing the cooking time in small increments.

Uneven Cooking

Ensure slices are of even thickness and spaced out properly in the air fryer basket.


Making banana chips in an air fryer is a quick and healthy way to enjoy a tasty snack. With just a few simple steps, you can create a delicious and nutritious treat that the whole family will love. Give it a try, and you might just find your new favorite snack!

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