BRING THE HEAT - Thanks to the super stable Picual olive, Sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor. Use Sizzle every day, in every way.
MEANT TO BE SQUEEZED - A little Sizzle goes a long way, a lot of Sizzle goes a longer way! If you would put it in or on top of an oven, use Sizzle. Chicken Cutlets, Sheet Pan Veggies, Fried Rice, or even Chocolate Chip Cookies! You name it, Sizzle sizzles it.
MELLOW & MATURE OLIVES - Grown and processed from native Picual olives in Jaen, Spain. Harvested in November and December, when the olives are more mature. They’re pretty laid back by this point, so it only takes a few shakes to get them off the branch.
THE REAL DEAL - No blending, no funny business. Just 100% Picual olives from a big field in Spain. The oil extracted from this fruit is extremely high in polyphenols and also has the longest shelf stability & free-acidity stability of any Olive varietal.
SQUEEZY - The worlds first Olive Oil in a BPA-Free Squeeze Bottle.
Details: Sizzle olives are picked during peak harvest season when they are more mature and a bit juicier. When pressed, these more mature, juicier olives yield a lot more oil. It only takes about 13 lbs of Picual olives harvested in December/January to produce the same liter of cooking oil. Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil. Because of its mellow flavor and higher smoke point, Sizzle can be used in a lot of different ways. Great for everyday cooking like roasting, searing, poaching, pan frying, baking, and marinating.
