NO PECTIN, NO CITRIC ACID, NO ARTIFICIAL FLAVORS: It is produced using only sugar and real lemon juice with the traditional method, without additives, without preservatives; from mountain hawthorn that grow wild in the high altitude of the Gumushane
ONLY GROWN BY RAINWATER AND SUN: Are you ready to meet the hidden treasure of nature, the hawthorn fruit that finds its place in the forests with the sweet breeze of spring? We have specially selected each fruit in Garisar Hawthorn Marmalade from the steep slopes overlooking the streams and the bushes in the rocks to bring nature to your palate. Welcome to the secret and delicious world of wild hawthorn that has been grown without human intervention!
THIS JAR HAS ONLY THE RAREST: 80% of Garisar Hawthorn Marmalade consists of wild hawthorn grown in the natural environment without pesticides. We produce our marmalade using only beet sugar and natural lemon juice without additives or preservatives. We prepare only 1 jar of 220 g marmalade from 1 kilogram of hawthorn growing wild at 2000 meters. This high fruit ratio makes it a complete vitamin store
WILD HAWTHORN: Since hawthorn grows wild in mountainous regions, it has 100% natural components. It is a strong source of vitamin C, has numerous benefits for the human body thanks to its rich nutritional content.
FLAVOR COMING FROM STEEP SLOPES AND STREAM SIDES: Garisar Hawthorn Marmalade owes its vibrant color and bitter taste to the hawthorn fruits ripening in the most challenging regions of the Eastern Black Sea Region. These tiny fruits grow spontaneously in the mountainous regions of Gümüşhane at an altitude of 2000 meters. Ready to be picked in the autumn, the hawthorn adorns forested areas and streamsides, distinguishing it from other fruits with its unique scent and great flavor.
