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SCP South Chicago Packing

South Chicago Packing Wagyu Beef Tallow, 42 Ounces

South Chicago Packing Wagyu Beef Tallow, 42 Ounces

Regular price $36.99 USD
Regular price $57.33 USD Sale price $36.99 USD
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Taste the award-winning Wagyu Beef Tallow from South Chicago Packing. This 42-ounce genuine Wagyu beef tallow may be used for frying, baking, sautéing, and searing among other culinary techniques. Its butter-like consistency makes application simple and gives your food a rich, robust taste.

Features:

  • 100% Pure Wagyu Beef Tallow: This high-end Wagyu beef tallow is sourced from premium Wagyu-X cattle, ensuring the finest quality and taste.
  • Paleo and Keto Friendly: Approved for Whole30, this tallow fits perfectly into Paleo and Keto diets, providing a healthy alternative to traditional cooking fats.
  • Balanced Omega Fatty Acids: Contains beneficial levels of Omega-3 and Omega-6 essential fatty acids.
  • No Artificial Ingredients: Naturally free from artificial trans fats and partially hydrogenated oils, ensuring a pure and clean product.
  • Sustainably and Humanely Sourced: The cattle are pasture-raised on mineral-rich grasslands and finished on a special diet that enhances the quality of the beef and tallow.

Why You Should Buy:

  • Versatile and High-Quality: Perfect for enhancing the flavor of your meals, whether you’re grilling, frying, or baking.
  • Health-Conscious Choice: Supports various dietary lifestyles, including Paleo, Keto, and Whole30, with no artificial additives.
  • Sustainability and Ethics: Produced by a family-owned business with a commitment to sustainable and humane farming practices.
  • Rich Culinary Heritage: South Chicago Packing continues a 100-year-old tradition of excellence in specialty fats, bringing the finest American Wagyu beef to your kitchen.

Lifestyle Integration: Imagine elevating your cooking with the luxurious taste of Wagyu beef tallow. From perfectly seared steaks to the crispiest fries, this tallow brings a gourmet touch to everyday meals. It’s a favorite among BBQ enthusiasts and home chefs alike, known for its ability to enhance the richness and juiciness of any dish.

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